Sixi steamed dumplings(si xi zheng jiao )

Sixi steamed dumplings

Introduction:

"The new year is just around the corner. When we say goodbye to the old and welcome the new, all the dishes we think of are hot and noisy. This Sixi steamed dumpling is a famous traditional snack of Han nationality. A lot of friends have done it, which I always want to do. The first time I did it, it was flawed. I had a good practice. When I went home during the Spring Festival, I did dad's food. "

Production steps:

Step 1: prepare ingredients: flour, pork stuffing, accessories: carrots, eggs, fungus, celery

Step 2: mix the flour with warm water

Step 3: knead the dough and let it stand aside

Step 4: Chop onion and ginger

Step 5: cook the eggs and remove the yolk

Step 6: cut carrots, eggs, agaric and celery at the end of the year (agaric is soaked in advance and blanched)

Step 7: pour water into the pork stuffing three times, the ratio of water to meat stuffing is 1:1, add refined salt, soy sauce, chicken essence, sugar, ginger, white pepper and other seasonings, stir well

Step 8: stir the scallions with sesame oil, and finally put them into the meat

Step 9: wake up the good dough to make a uniform size of the preparation, rolling into skin, put in the meat

Step 10: pinch as shown in the picture

Step 11: knead the other two sides, as shown in the figure

Step 12: spread out the corners

Step 13: put carrot, egg, fungus and celery into the container

Step 14: the finished green body feels beautiful (*^__ ^*)

Step 15: heat the steamer, boil and steam for 7 or 8 minutes

Materials required:

Pork stuffing: 150g

Flour: right amount

Carrot: right amount

Eggs: right amount

Auricularia auricula: right amount

Celery: moderate

Refined salt: right amount

Soy sauce: right amount

Chicken essence: appropriate amount

Sugar: right amount

Scallion: right amount

Ginger: right amount

White pepper: right amount

Sesame oil: appropriate amount

Note: 1. The ratio of water to meat stuffing is 1:1. The stuffing is not woody and tastes good. 2. When mixing the stuffing, stir it in one direction, otherwise the stuffing will be split. 3. Put the scallion in the end, and mix it with sesame oil before putting it into people. 4. The dough should not be too thin, and the stuffing should not be put too much. 5. The steaming time should not be too long. I used this for 10 minutes, The appearance of the product is not good-looking. The time should be reduced appropriately. It will take 7 or 8 minutes.

Production difficulty: ordinary

Process: steaming

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Si Xi Zheng Jiao