Fried shrimp in oil
Introduction:
Production steps:
Step 1: Green shrimp. Pick up the catgut and drain it after washing.
Step 2: the next oil pan explosion twice.
Step 3: remove from the pan and cool.
Step 4: put oyster sauce, sugar and tomato sauce in the remaining oil.
Step 5: put in the shrimp, stir fry, low heat, collect the juice and start the pot.
Step 6: add green onion, finished product.
Materials required:
Shrimp: 200g
Scallion: 5g
Salt: small amount
Sugar: 20g
Oyster sauce: right amount
Oil: right amount
Tomato sauce: right amount
Pepper: small amount
Note: use oyster sauce instead of soy sauce, soy sauce, monosodium glutamate, etc. Fry the shrimp twice in the oil to make sure the shell is crisp.
Production difficulty: ordinary
Technology: explosion
Production time: three quarters of an hour
Taste: salty and fresh
Chinese PinYin : Mi Zhi You Bao Xia
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