Grilled salted fish
Introduction:
"A dish with the flavor of Hunan farmers, salt fish, is salted fish, generally choose large fish, general salting, make the fish meat more closely, salted after a day in the refrigerator, you can cook, used for steaming, braised, or dry roast, oil stew, unusual meal. Each time can do a little more or, put in the refrigerator, or frozen, very good preservation
Production steps:
Step 1: wash the Spanish mackerel, remove the dirt and head, cut it into three pieces, scratch the surface with a knife, spread salt, and refrigerate for one day.
Step 2: dry the salted fish and fry it in oil pan.
Step 3: turn golden on both sides.
Step 4: shredded ginger, sliced garlic, shredded red pepper.
Step 5: use the remaining oil of fried fish, add ginger, dry red pepper and garlic to stir fry until fragrant.
Step 6: add the fried Spanish mackerel.
Step 7: put two spoonfuls of steamed fish soy sauce into a bowl, add proper amount of water and set aside.
Step 8: pour the bowl juice in the pot three times until the soup is out of the pot.
Step 9: swing the plate.
Materials required:
Spanish mackerel: one
Salt: right amount
Ginger: right amount
Garlic: 6
Dried red pepper: Eight
Steamed fish and soy sauce: 2 tbsp
Caution: don't take too much pickled food.
Production difficulty: ordinary
Technology: decocting
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Gan Shao Pao Yan Yu
Grilled salted fish
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