Fried water chestnut with pickled cabbage(xia fan cai suan cai chao bi qi )
Fried water chestnut with pickled cabbage
Introduction:
Production steps:
Materials required:
Sauerkraut: 200g
Water chestnut: 150g
Pork: 200g
Dry pepper: right amount
Edible oil: right amount
Soy sauce: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Xia Fan Cai Suan Cai Chao Bi Qi
Fried water chestnut with pickled cabbage
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