Stewed vermicelli with cabbage and tofu(bai cai dou fu dun fen tiao )
Stewed vermicelli with cabbage and tofu
Introduction:
Production steps:
Materials required:
Cabbage: moderate
Tofu: 1 piece
Vermicelli: 1 handful
Meat: 150g
Oil: right amount
Onion: 1 bar
Ginger: 1 small piece
Large material: 1
Salt: right amount
Soy sauce: small amount
Sugar: small amount
Cooking wine: a little
Pepper: a little
MSG: a little
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Bai Cai Dou Fu Dun Fen Tiao
Stewed vermicelli with cabbage and tofu
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