Swiss Roll with grape jam(pu tao guo jiang rui shi juan )

Swiss Roll with grape jam

Introduction:

"A lot of people don't like to go to the kitchen. On the contrary, when I see ordinary materials in the kitchen turning into delicious food, I feel like I have a sense of accomplishment. The more delicious other people eat, the more happiness I have. Especially after having Xiaohan, I'm more willing to fight for her. I was thinking, this snack mouth will be more and more crafty, how to do after getting married in the future? My husband laughs that I think too long. "

Production steps:

Step 1: please prepare the above materials

Step 2: pour 30 grams of sugar into the protein, add a small amount of lemon juice, beat it with the egg beater until it is solidified, and then use the egg beater to lift a small tail. After beating for a long time, it will get old and the protein will become thinner again.

Step 3: pour the protein into the batter three times, stir up and down evenly. Cut up the cranberries and sprinkle them in the batter.

Step 4: put the high-temperature paper into the baking tray, pour the batter into it, and gently shake the baking tray to make bubbles.

Step 5: preheat the oven at 170 ℃ and bake for about 25 minutes. Take it out, put on the newly made grape jam, roll it up, hold it for a while, then cut it with a knife, and the delicious Swiss grape roll comes out. My husband came back from work and asked, where did you buy Swiss rolls? The daughter said her mother made it.

Materials required:

Common flour: 100g

Eggs: 4

Peanut oil: 45g

Sugar: 90g

Cranberry: 40g

Water: 30g

Grape Jam: right amount

Lemon juice: right amount

Note: I didn't buy low gluten flour. It's all ordinary flour, so I can't knead hard with my hands when I make cakes. It's not delicious when I'm glutened

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Pu Tao Guo Jiang Rui Shi Juan