Stewed potato and beans with crescent bone(yue ya gu dun tu dou dou jiao )

Stewed potato and beans with crescent bone

Introduction:

"Crescent bone is the place connecting the crispy bone at the edge of the spareribs. Crispy bone can be eaten directly. It is rich in calcium. It is spareribs without spitting bones. The meat is fresh and tender. It is stewed with potatoes and beans. It tastes delicious and is a very delicious meal."

Production steps:

Step 1: prepare the main ingredients such as crescent bone, potatoes and beans, and seasonings such as onion and ginger. The beans are picked from home by yourself, with different kinds and colors

Step 2: blanch the crescent bone

Step 3: clean up the beans, cut them into small pieces, and cut the potatoes into small pieces

Step 4: put a little oil in the frying pan and cut the potatoes into two golden sides

Step 5: fried potatoes, set aside

Step 6: put onion and ginger in the frying pan

Step 7: stir fry the ribs

Step 8: add soy sauce, cooking wine, oyster sauce, sugar, continue to stir fry until discolored

Step 9: add potatoes and beans and continue to stir fry

Step 10: add boiling water without spareribs, put two star anise in, bring to a boil, simmer for 20 minutes, crescent bone is very easy to rot

Step 11: collect the juice over high fire, add salt and chicken essence, and then pour in the lake powder

Step 12: take a little flower, decorate it and eat it

Materials required:

Crescent bone: 200g

Potato: 200g

Beans: 200g

Oyster sauce: right amount

Cooking wine: moderate

Sugar: right amount

Soy sauce: moderate

Note: 1. Crescent bone is easy to soft rotten, if you want to speed up, you can use pressure cooker. 2. If you want to eat spicy food, you can put two small peppers to improve the taste. 3. The potatoes are fried first, which makes them more fragrant and easier to be cooked and rotten.

Production difficulty: simple

Process: firing

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Yue Ya Gu Dun Tu Dou Dou Jiao