Fish flavored shredded chicken(yu xiang ji si )

Fish flavored shredded chicken

Introduction:

"Fish flavored shredded meat should be a must order for many people when they go to restaurants. It's delicious and inexpensive. It's a must-have dish for dinner, but I prefer fish flavored chicken. I use chicken leg meat, which is low in fat and tender in quality."

Production steps:

Materials required:

Chicken leg: 2

Winter bamboo shoots: 50g

Auricularia auricula: 50g

Soy sauce: 2 teaspoons

Oyster sauce: 2 teaspoons

Cooking wine: moderate

Salt: half a teaspoon

Olive oil: 2 tablespoons

Pixian bean paste: 3 tablespoons

Shredded ginger: right amount

Scallion: right amount

Garlic: right amount

Water: moderate

Vinegar: 1 teaspoon

Sugar: 2 teaspoons

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: fish flavor

Chinese PinYin : Yu Xiang Ji Si