Big plate chicken + belt noodles(da pan ji pi dai mian )

Big plate chicken + belt noodles

Introduction:

"The main ingredients of Dapan chicken are chicken and potato, cooked with belt noodles. Xinjiang Dapan chicken has bright colors, including smooth and spicy chicken and soft waxy and sweet potatoes. It is spicy with fragrance, thick with thin, and economical. It is a good dish for family and friends to get together. "

Production steps:

Step 1: prepare materials.

Step 2: peel and cut potatoes and carrots, and cut green and red peppers.

Step 3: cut the chicken into small pieces after cleaning and blanch it with boiling water to remove blood and dirty things.

Step 4: rinse the foam with tap water and control the water for standby.

Step 5: pour the oil into the pot. When the oil is 70% hot, pour in the sugar and stir fry until brown.

Step 6: pour the chicken into it and stir quickly. The chicken needs to be stirred constantly so that the color can be evenly applied.

Step 7: add 1 dried pepper, 2 Chinese prickly ash, 2 star anise, 1 cinnamon, 2 fragrant leaves and 1 caokuo to stir fry.

Step 8: add 1 teaspoon soy sauce and stir well.

Step 9: pour the beer into the pan without the chicken. More beer than water

Step 10: add onion, ginger and garlic and bring to a boil over high heat. Turn to low heat and stew chicken for 20 minutes.

Step 11: stew chicken until eight mature, add salt seasoning, potatoes, carrots into the pot, stir evenly.

Step 12: continue to stew for about 10 minutes. When the potatoes are cooked, add green pepper and red pepper and stir fry evenly.

Step 13: prepare flour and salt.

Step 14: mix the flour with salt and water to make a smooth dough and let stand for 20 minutes.

Step 15: apply a thin layer of oil on the cutting board. Divide the dough equally into six formulations. Rub the mixture evenly into long strips.

Step 16: roll the dough into pieces with a rolling pin.

Step 17: hold both ends of the dough with both hands.

Step 18: pull it slowly toward both ends with even force. The belt surface is ready.

Step 19: add water to the skillet, bring to a boil, add noodles and cook for about 30 minutes.

Step 20: after the noodles are cooked, add a little cooked oil and stir, then pour the fried chicken.

Materials required:

Three yellow chickens: half

Flour: 200g

Potatoes: 2

Green pepper: 1

Red pepper: 1

Carrot: 1

Scallion: 1

Ginger: 1 yuan

Garlic: 1 head

Zanthoxylum bungeanum: right amount

Dry pepper: right amount

Star anise: 2

Caokuo: 1

Cinnamon: Half Root

Fragrant leaves: 2 pieces

Soy sauce: right amount

Salt: right amount

Note: 1, the key to delicious belt noodles is smooth, the wider the thinner the better, you can pour chicken on the noodles. 2. Add green pepper, stir fry a few basic can be out of the pot, Green Pepper Fried is not delicious. 3. Adding beer can make chicken more smooth and tender. Beer volatilizes faster than adding water.

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: medium spicy

Chinese PinYin : Da Pan Ji Pi Dai Mian