Spicy potato chips(xiang la tu dou pian )

Spicy potato chips

Introduction:

"The next meal. I hope you like it

Production steps:

Step 1: cut potatoes into thick slices, and slice 0.4-0.5cm ham. 0.3-0.4CM

Step 2: slice the garlic, cut the long horn pepper into diamond shaped slices, and chop the bean paste finely

Step 3: fry the potatoes at 60% heat and 180 ℃ oil temperature. Fry the skin and make it crisp. When the oil is 60-70% hot, fry it again in the pan. After a few seconds, fry the golden ham. After a few seconds, zoom it out

Step 4: leave oil in the pan, add garlic slices and long horned pepper, stir fry until fragrant, add bean paste, stir fry until fragrant, add a little water, and then add the main and side ingredients together. Stir fry. Add salt, stir fry chicken essence evenly, sprinkle with white sesame, then put it into the pan

Materials required:

Potatoes: 1

Ham: 1 / 3

Iron pepper: 5-7

White Sesame: right amount

Salt: small amount

Chicken essence: small amount

Bean paste: 10g

Garlic slices: small amount

Note: 1: potatoes must be fried well, high oil temperature will fry black. 2: This dish is all oiled. Therefore, the frying time should not be too long. Stir fry quickly 3: bean paste must be chopped thin, there is anything you don't understand can leave a message, I will reply to you as soon as possible, thank you

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Xiang La Tu Dou Pian