Stewed pig head meat(chuan tong nian wei cai zhi lu zhu tou rou )

Stewed pig head meat

Introduction:

"It's an indisputable fact that I like pig's head. When I was a child, I could only enjoy this kind of pig head meat during the festival or new year. A big pig head was put in a big iron pot, and the whole family came to help clean up and stew. Now the living conditions are good, you can eat at any time, and you don't have to stew by yourself. Besides, the big iron pot at home has become history. Years ago, I saw a big pig head on sale in the supermarket, which made me have the idea of stewing pig head. A pig head is only 40 yuan, which is more cost-effective. It's a great way to make new year's food and wine. The stewed pork head is light red in color, clear and transparent. The meat is fragrant, sticky but not greasy. It's very appetizing

Production steps:

Materials required:

Pig head: right amount

Scallion: right amount

Ginger: right amount

Zanthoxylum bungeanum: right amount

Star anise: right amount

matters needing attention:

Production difficulty: ordinary

Process: brine

Production time: several hours

Taste: Maotai flavor

Chinese PinYin : Chuan Tong Nian Wei Cai Zhi Lu Zhu Tou Rou