Braised Carp (hong shao cao yu )
Braised Carp
Introduction:
"Eating fish properly every week is good for the balance of human nutrition."
Production steps:
Materials required:
Grass carp: 1 jin
Tomato: 1
Scallion: 2
Garlic: 6
Ginger slice: 1 slice
Cooking wine: moderate
White vinegar: right amount
Soy sauce: right amount
Salt: right amount
Starch: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: one hour
Taste: slightly spicy
Chinese PinYin : Hong Shao Cao Yu
Braised Carp
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