Moon cake with Matcha stuffing(mo cha xian bing pi yue bing )

Moon cake with Matcha stuffing

Introduction:

"It's OK to fall in love with Matcha. The most important part of our ice skin moon cake is Matcha. This time, the difference is that Matcha is added to the stuffing. This moon cake was also made a few days ago. A few of them were left, and the others were packed and given away. I always feel that I can't make enough moon cakes. I've been working hard to make moon cakes these days, but one person's strength is too weak, and the moon cakes are always too small to produce. One person gives ten or twenty moon cakes, and soon they're gone. Moreover, I don't have so much energy to fry too much stuffing. The frying pan is small, and the finished product is only 500-700 grams of stuffing. Each time I make a moon cake stuffing and cook it well Well, it will take at least an hour or two to wrap up a plate of moon cake. The stuffing will soon be gone. Sweat! It's not a good thing to be able to make moon cakes. Friends who are not familiar will take the initiative to ask for moon cakes. It's not that I'm stingy and unwilling to give them. It's just that it's hard to give them all. Some friends who haven't talked once a year ask me if I have moon cakes on QQ as soon as Mid Autumn Festival arrives, or friends or classmates who are far away Asked me to send them moon cakes, and are usually rarely contact with classmates and friends. There are many people asking about moon cakes. I can't make them all night by myself, can I? What a dilemma! What should we do? I want to take care of my children again. I really don't have so much free time to fry stuffing and make moon cakes and send them everywhere! Dear friends, please forgive me! I really don't want to give it, but I'm really embarrassed. In other words, if you buy ready-made stuffing to do it, it will save a lot of work, but what's the difference between the moon cakes made from the bought stuffing and those sold on the market? It's better to buy the moon cakes sold on the market directly. What else can you do? The most important thing to send to relatives and friends is the heart, which will make people feel more precious. Therefore, I have been working hard to make every moon cake, and I also hope to give my love moon cake to every relative and friend I cherish, instead of buying ready-made stuffing to fool you. Even if I want to buy stuffing, I also choose the brand to buy, and I will not choose the cheapest. My principle is that I will either not give it, or I will give it well. "

Production steps:

Step 1: pour milk, powdered sugar and salad oil into the basin;

Step 2: stir evenly with chopsticks;

Step 3: pour in glutinous rice flour, glutinous rice flour and clear noodles, and mix well;

Step 4: stir into a uniform thin batter, sift twice, and let stand for 30 minutes;

Step 5: after standing for 30 minutes, put the basin into the steamer, cover the surface with plastic film, steam over high heat for about 25 minutes until the batter is cooked.

Step 6: stir the steamed batter with chopsticks until smooth. After cooling, it is ice skin.

Step 7: add Matcha powder into white bean paste;

Step 8: knead well to make Matcha filling;

Step 9: divide the ice rind into 25g small parts, knead round and set aside; Matcha filling is also divided into 25g small parts, knead round and set aside;

Step 10: beat some cake powder on your hand to prevent sticking, then flatten the ice skin on the palm of your hand, and put a piece of bean paste stuffing on it;

Step 11: wrap the Matcha stuffing with ice skin, push it up slowly until the Matcha stuffing is completely wrapped, close the mouth and knead round;

Step 12: sprinkle some cake powder in the 50g moon cake mold to make the cake powder adhere to the mold wall evenly, pour out the surplus cake powder (this can facilitate demoulding), and put the wrapped Matcha ice dough into the mold;

Step 13: press into the shape of moon cake and demould;

Step 14: put the moon cake with Matcha stuffing in the fresh-keeping box, keep it in the refrigerator, and eat it within 3 days.

Materials required:

Glutinous rice flour: 90g

Sticky rice flour: 70g

Chengmian: 40g

Milk: 360g

Sugar powder: 85g

Salad oil: 45g

White bean paste: 250g

Matcha powder: 3G

Note: ice skin moon cakes must be stored in the refrigerator after they are ready, and they are easy to deteriorate, so they must be eaten within 3 days. If you want to keep them for a longer time, you must keep them in the refrigerator freezer. Take them out and thaw them in the refrigerator freezer before eating.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: other

Chinese PinYin : Mo Cha Xian Bing Pi Yue Bing