Steamed pork chop with black pepper and curry(qing zheng ka li hei jiao huang jin zhu ba )

Steamed pork chop with black pepper and curry

Introduction:

"Can there be steamed pork chop? How about curry black pepper golden pork chop? Gold pepper? No nonsense, first two finished product pictures, absolutely self-made, to this kind of dish is more suitable for fragrant frying. I tried it before, and it looks good. But because my home is an induction cooker, the oil temperature is not easy to control, and it is an ordinary iron pot, which is not as easy to use as a non stick pot. After frying, there is a thick layer of black oil residue on the bottom of the pot, which is very inconvenient to brush and easy to use Special oil, so later changed to steaming method, taste is the same, taste slightly different, the method is very simple: raw materials: 200g pork chop seasoning: black pepper, chicken powder, curry powder, starch, cooking wine, peanut oil, soy sauce steps: 1, first with black pepper, chicken powder, curry powder, starch, cooking wine, peanut oil, raw into a bowl 2. Cut the cleaned pork chop into the size and thickness as shown in the figure below, and then pat it with the back of a knife until it is rotten and soft. The patted meat is twice as big as before. 3. Then dip the patted meat in the soup, smooth it, put it on the steamer, steam it for 20 minutes until the oil comes out, and change color

Production steps:

Step 1: wash 200g pork chop

Step 2: it's about this thick

Step 3: use black pepper, chicken powder, curry powder, starch, cooking wine, peanut oil and raw ingredients to make a bowl of soup

Step 4: get ready

Step 5: cut the pork chop into such thick slices

Step 6: this size

Step 7: then beat the meat with the back of the knife to make it soft and rotten. After beating, it will be twice as big as before

Step 8: after all, there are so many, and then dip in the soup, smooth

Step 9: eat one plate at noon and the rest at night, marinate first

Step 10: top the steamer

Step 11: steam for 20 minutes to change color and oil out

Step 12: ready, let's have dinner

Materials required:

Pork chop: 200g

Black pepper: right amount

Chicken powder: right amount

Curry powder: right amount

Starch: right amount

Cooking wine: moderate

Peanut oil: right amount

Soy sauce: moderate

Note: we must use raw soy sauce, not old soy sauce. Last time I tried to use old soy sauce, dark, bitter and astringent, and I couldn't eat it at all

Production difficulty: ordinary

Process: steaming

Production time: 20 minutes

Taste: Curry

Chinese PinYin : Qing Zheng Ka Li Hei Jiao Huang Jin Zhu Ba