Sponge gourd balls and vermicelli soup(si gua wan zi fen si tang )
Sponge gourd balls and vermicelli soup
Introduction:
Production steps:
Materials required:
Minced meat: moderate
Luffa: moderate
Fans: right amount
Eggs: right amount
Soy sauce: right amount
Starch: right amount
Sesame oil: appropriate amount
MSG: right amount
Oyster sauce: right amount
Ginger: right amount
Shallot: moderate
Coriander: moderate
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: light
Chinese PinYin : Si Gua Wan Zi Fen Si Tang
Sponge gourd balls and vermicelli soup
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