Steamed egg soup with silver carp(yin yu zheng ji dan geng )

Steamed egg soup with silver carp

Introduction:

"This dish is rich in nutrition, especially suitable for the elderly and children."

Production steps:

Step 1: silverfish, eggs ready.

Step 2: break up the eggs, add the same amount of cold water, about 100g.

Step 3: soften the dried whitebait with water and add it to the egg soup.

Step 4: put the egg soup in the steamer and steam for 10 to 15 minutes.

Materials required:

Native eggs: two

Silverfish: moderate

Water: 100g

Salt: right amount

Note: steam the eggs with cold boiled water. At the same time, the steaming time should not be too long. The steamed eggs taste fresh and tender.

Production difficulty: unknown

Process: steaming

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Yin Yu Zheng Ji Dan Geng