Sushi(shou si )

Sushi

Introduction:

Production steps:

Step 1: prepare all the ingredients and wash them. Peel and shell the cucumber, carrot, ham and shrimp, cut them into strips and peel the corn. Then fry the carrot, corn and shrimp in the oil and put them on the plate for later use. Just put the cucumber in and heat them up

Step 2: stir fry the carrots, corn, shrimp and ham in the oil, put them on the plate separately, and then heat the cucumber for about five seconds

Step 3: I use ordinary white rice, put it evenly on the laver, gently flatten it, and then spread the prepared material on it. (many people put that seasoning in their meals. I don't like other miscellaneous flavors. I like the original flavor.)

Materials required:

Ham: 2

Meat floss: moderate

Fresh shrimp: right amount

Cucumber: 1 / 3

Corn: 1 / 2

Carrot: 1 / 3

White rice: right amount

Laver: 2

Salt: a little

Oil: right amount

Note: people who like ketchup remember to add ketchup, it will be more delicious, inside the material can put their favorite.

Production difficulty: simple

Process: others

Production time: half an hour

Taste: other

Chinese PinYin : Shou Si