Rice with curry potato ribs(ka li tu dou pai gu gai jiao fan )

Rice with curry potato ribs

Introduction:

"Generally, people make more curry chicken. Today, Xia's mother brings us this curry potato spareribs, which combines the salty and crispy pork ribs, the soft and sweet potatoes, and the rich flavor of curry sauce. It's delicious and nutritious, and it's a very popular dish for all ages. "

Production steps:

Step 1: first of all, we need to buy the curry sauce from the supermarket, which is in solid shape. For 2-3 people, we need such a large curry block.

Step 2: first of all, according to the practice of braised spareribs, the spareribs will be cooked eight mature, this time put soy sauce and part of the salt. (Note: only eight mature)

Step 3: put the potatoes into the pot, and then add curry sauce, curry powder, a small amount of salt and water. The amount of water is better than potatoes.

Step 4: simmer over low heat, add a small amount of chicken essence when the potatoes are about to stew, and collect the juice over high heat.

Step 5: cover the curry potato ribs on the rice.

Materials required:

Potatoes: moderate

Spare ribs: moderate amount

Rice: right amount

Salt: right amount

Chicken essence: small amount

Curry sauce: right amount

Curry powder: small amount

Soy sauce: small amount

Note: the salt must be put twice, the amount of salt depends on personal taste

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: other

Chinese PinYin : Ka Li Tu Dou Pai Gu Gai Jiao Fan