Baiji in soup
Introduction:
Production steps:
Materials required:
Baiji: moderate amount
Sausage: right amount
Lean meat: moderate
Cabbage: moderate
Dried shrimps: right amount
Ginger: right amount
Garlic: right amount
Dried Lentinus edodes: appropriate amount
Salt: right amount
Chicken essence: appropriate amount
Pepper: right amount
Soy sauce: moderate
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: other
Chinese PinYin : Tang Shui Bai Guo
Baiji in soup
Stir fried chestnuts with sugar in oven. Kao Xiang Ban Tang Chao Li Zi
Country bumpkin marinated eggs. Xiang Ba Lao Lu Ji Dan
Chinese yam drunk with mash. Lao Zao Zui Shan Yao
[Changdi version 3.5 electric oven trial report] - French style black pepper roasted wing root. Zhang Di Ban Dian Kao Xiang Shi Yong Bao Gao Fa Shi Hei Jiao Kao Chi Gen
Cooking diary of the 27th Hall: Sichuan style "bear's paw tofu". Dian De Peng Ren Ri Ji Chuan Wei Xiong Zhang Dou Fu
Braised pork with potatoes. Tu Dou Men Wu Hua Rou