Zhu Yuanzhang's favorite -- pearl jade white jade soup(zhu yuan zhang de zui ai zhen zhu fei cui bai yu tang )

Zhu Yuanzhang's favorite -- pearl jade white jade soup

Introduction:

"It is said that Zhu Yuanzhang, the founding emperor of the Ming Dynasty, lost a battle and ran away overnight. It was winter and it was snowing heavily. Zhu Yuanzhang fled to a farmer's house. He was hungry and had nothing to eat for a few days. The farmer's wife put the only frozen cabbage Bangzi, some frozen tofu and potatoes in the pot to stew. Zhu Yuanzhang was extremely hungry and wolfed down, After eating a pot of hot stew, he suddenly warmed up and regained his spirits. He felt that he had never tasted so good before. So he asked: & quot; what's the food, so delicious? & quot; if the farmer's wife was not good, she said directly: & quot; pearl, jade and white jade soup & quot;. Later, Zhu Yuanzhang became emperor. He had no worries about food and clothing, was full of delicious mountain treasures, and was tired of eating, so he felt no appetite, At that time, when Zhu Yuanzhang was in trouble, he ate the delicious hot porridge, so he sent people to the whole world to call for advice, and finally found the family that saved his life. The farmer's wife made pearl jade white jade Soup for Zhu Yuanzhang, but he could no longer eat the flavor of that year. Yesterday, when I ate hot pot at home, there were some materials left, and it was not enough to eat hot pot again, so I made a small pot of pearl jade white jade soup in my own way. In my soup, "Pearl" is fish ball; "jade" is cabbage; "white jade" is tofu. This soup is very fresh and refreshing. I put a small number of fans in it, which is very suitable for my taste. I like it very, very much! "

Production steps:

Step 1: soak the cavity bone with water for 30 minutes and wash it.

Step 2: put in the electric pressure cooker, put in the right amount of water.

Step 3: the pointer points to the soup position.

Step 4: at this time, you can prepare the soup materials: tofu and cabbage. Fish balls and vermicelli.

Step 5: after the pig bone soup is cooked, take appropriate amount and put it into a small casserole, boil it on the fire, and put in the fish balls.

Step 6: cook the tofu again.

Step 7: put in the cabbage page.

Step 8: rinse the vermicelli with water and put them in. After the water is boiled, add appropriate amount of salt, cooking wine and chicken essence. Turn off the heat and add a few drops of sesame oil.

Materials required:

Tofu: one piece

Cabbage: moderate

Fish balls: 5

Fans: a bunch

Pig cavity bone: three pieces

Salt: right amount

Chicken essence: appropriate amount

Cooking wine: moderate

Sesame oil: a few drops

Note: happy tears small wordy: 1, if there is no electric pressure cooker at home, directly put the pig bone into the soup pot to cook for 1-2 hours. 2. Pig bone soup can be boiled more at a time, and then put into the refrigerator to freeze up, and then take out to thaw when making soup again. 3. The cabbage should be put in last. I decided to put in vermicelli temporarily, so it took a long time to cook the cabbage. 4. This soup, do not put special seasoning, because it is bone soup, so put in the right amount of salt and chicken essence has been very fresh.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Zhu Yuan Zhang De Zui Ai Zhen Zhu Fei Cui Bai Yu Tang