Fried Cauliflower(chao cai hua )

Fried Cauliflower

Introduction:

"This cauliflower is the same as the" big spoon "learning, only slightly changed, with carrots and fungus to do side dishes, really successful, treasure, super love to eat."

Production steps:

Step 1: 1 / 4 cauliflower, a few fungus, a tomato, a carrot, 1 gram scallion, 1 gram ginger.

Step 2: break cauliflower into small flowers, cut onion and ginger, slice carrot and cut tomato into pieces.

Step 3: saute onion and ginger in oil pan.

Step 4: add tomatoes and stir fry until water comes out.

Step 5: fill half a bowl of water.

Step 6: boil until the soup is thick.

Step 7: stir fry cauliflower and carrot.

Step 8: when cauliflower 8 is mature, stir fry with Auricularia auricula, and season with salt before leaving the pot.

Materials required:

Cauliflower: half

Auricularia auricula: how many

Tomato: 1

Carrot: 1 stage

Scallion: 1g

Ginger: 1g

Soybean oil: 1 tablespoon

Salt: 1 teaspoon

Water: half a bowl

Note: because cauliflower is not blanched, you can put less water when frying.

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: sour and salty

Chinese PinYin : Chao Cai Hua