Walnut black soybean milk(he tao hei dou nai )

Walnut black soybean milk

Introduction:

"Today, we introduce a kind of black bean milk, which is often drunk and has the function of black hair and calcium supplement. I made the winter version, hot. In summer, you can boil black beans and drink them with milk, black sesame and walnut kernel. All right, let's see. "

Production steps:

Step 1: preparation: walnut, milk

Step 2: preparation: black beans, black rice, black sesame, pour out walnut

Step 3: wash the black beans and rice and soak them in water

Step 4: stir fry the black sesame in a pan

Step 5: put black beans, black rice and black sesame into soybean milk machine together, and complete according to the procedure (set according to your own kitchen utensils)

Step 6: after the soybean milk procedure is completed, pour the milk into the soybean milk machine, mix well, cover it, about one or two minutes (mainly to heat the milk)

Step 7: stir fry the walnuts in a pan

Step 8: rub and blow off the walnut skin as much as possible, put a chopping board, crush it with a rolling pin and cut it with a knife.

Step 9: pour a bowl of soy milk, put the right amount of chopped walnuts.

Step 10: mix well and taste.

Materials required:

Milk: 400ml

California walnut: 25g

Black beans: 30g

Black rice: 20g

Black Sesame: 6g

Note: have a cup for breakfast

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: Original

Chinese PinYin : He Tao Hei Dou Nai