Braised hairtail in soy sauce(jiang shao dai yu )

Braised hairtail in soy sauce

Introduction:

"Ha ha, another sauce dish! It's said that I fell in love with soy sauce recently! Compared with freshwater fish, it is impossible to eat fresh sea fish. However, try to buy fish with short freezing time and bright eyes, which is relatively fresh. "

Production steps:

Materials required:

Hairtail: half a stick

Garlic: right amount

Garlic: right amount

Ginger: right amount

Soy sauce: right amount

Li Jinji garlic chili sauce: right amount

Starch: right amount

White vinegar: right amount

Cooking wine: moderate

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: medium spicy

Chinese PinYin : Jiang Shao Dai Yu