Before the Ming Dynasty, snails compete to eat geese(ming qian luo si sai chi e jiang bao luo si )

Before the Ming Dynasty, snails compete to eat geese

Introduction:

Production steps:

Step 1: remove the tail tip of the main raw material snail.

Step 2: soak the snail in rice washing water.

Step 3: drop a few drops of sesame oil into the rice washing water, mix well, let it spit out sediment one day and one night, and then rinse it several times for standby.

Step 4: prepare accessories: dry red pepper, onion and ginger, cooking wine, soy sauce, bean paste, sugar.

Step 5: heat the oil in the frying pan, add the dry red pepper, onion and ginger, and stir fry until fragrant.

Step 6: then add the bean paste and continue to stir fry the aroma.

Step 7: add the snail and stir fry for a while. Add half a bowl of cooking wine, a little bit of soy sauce.

Step 8: cover the pot and simmer for 3 minutes. Sprinkle some sugar before leaving the pot, collect the juice and drizzle with a little sesame oil.

Step 9: garnish with scallion or coriander.

Materials required:

Snail: one jin

Dry red pepper: right amount

Onion and ginger: right amount

Pixian bean paste: 30g

Cooking wine: 50ml

Sugar: 5g

Sesame oil: right amount

Soy sauce: 10ml

Note: the selection of snails: 1, snails of moderate size choose the best, big snails meat older, and easy to have small seeds, small snails meat is not easy to suck out. 2. The snail should choose the green shell, thin shell and fat meat. Snail treatment: the snail sold in the general market is to remove the tail, which is convenient for us to operate. We only need to soak the snail in the rice washing water in advance, drop a few drops of sesame oil into the water and stir it. After a day's rest, the sediment will be released easily, and then rinse it with clean water for many times! Tips: 1, snails contain parasites, so must be cooked thoroughly, in order to effectively kill bacteria, but the time should not be too long, easy to cook, generally fried about 3-5 minutes. 2. The protein content of snails is very high, and it is difficult to digest, so it should be eaten in an appropriate amount.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Ming Qian Luo Si Sai Chi E Jiang Bao Luo Si