Flammulina velutipes in scallion oil(cong you jin zhen gu )

Flammulina velutipes in scallion oil

Introduction:

"As soon as I made onion oil, I can't wait to use it to make delicious food. Look at my anxiety. Flammulina velutipes with scallion oil, Flammulina velutipes and scallion oil are fried together. The strong smell of scallion and fresh mushroom is refreshing and appetizing

Production steps:

Step 1: material drawing

Step 2: remove the root of Flammulina velutipes, tear and wash

Step 3: cut green and red pepper into sections

Step 4: blanch Flammulina velutipes in boiling water

Step 5: drain and set aside

Step 6: heat the scallion oil in the pot

Step 7: stir fry green pepper and red pepper twice

Step 8: stir fry Flammulina velutipes for a while

Step 9: add some salt and a little soy sauce, then turn off the heat

Materials required:

Flammulina velutipes: 300g

Onion oil: right amount

Green pepper: right amount

Red pepper: right amount

Shallot: a little

Soy sauce: a little

Salt: a little

Note: scallion oil is easy to volatilize. Avoid cooking at high temperature for a long time. Stir fry the ingredients quickly and then start the cooking

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: onion

Chinese PinYin : Cong You Jin Zhen Gu