Stewed vermicelli with gold and silver(jin yin hui fen si )

Stewed vermicelli with gold and silver

Introduction:

"Gold and silver stew is a classic dish in small restaurants. I remember that in jiaozi restaurant, I always order this when I eat dumplings. It's actually a soup dish, spicy with pepper, fragrant with shredded eggs, and smooth with vermicelli. It's very appetizing. This time, because of the soup, I made it a little bit dry, and once again I was robbed by my friends. "

Production steps:

Materials required:

Fans: 100g

Egg: 1

Onion: 1 Section

Ginger: 1 yuan

Concentrated soup: right amount

Coriander stem: moderate

Pepper: right amount

Salt: right amount

Peanut oil: right amount

matters needing attention:

Production difficulty: ordinary

Craft: Stew

Production time: half an hour

Taste: fish flavor

Chinese PinYin : Jin Yin Hui Fen Si