Noodles with lean meat and eggs(shou rou ji dan mian tiao )

Noodles with lean meat and eggs

Introduction:

"No matter how busy I am or how time is pressing, I have to cook a bowl of delicious nutritious noodles for myself in the morning, reward myself and refuel for my efforts of the day!"

Production steps:

Step 1: fresh noodles bought from Chongqing pastry!

Step 2: wash and cut the pork, marinate it with peanut oil, rain dew, soy sauce and salt for 10 minutes, so that the pork tastes better and tastes better!

Step 3: put proper amount of water in the boiler and bring to a boil. Add noodles after boiling!

Step 4: after the noodles are cooked for a few minutes, pour the marinated pork into the boiler and stir up the pork with chopsticks!

Step 5: after putting the pork for one minute, knock the pork into the pot and stir the eggs with chopsticks!

Step 6: after cooking noodles for two minutes, you can season them according to your own taste!

Step 7: the noodles with lean meat and eggs are cooked. They smell good and saliva is running out! My favorite breakfast - pork egg noodles!

Materials required:

Fresh noodles: right amount

Lean meat: moderate

Egg: 1

Peanut oil: right amount

Soy sauce: moderate

Rain and dew: moderate

Salt: right amount

Note: remember after the following, the water is boiling, be sure to open the lid, so as not to benefit!

Production difficulty: unknown

Process: boiling

Ten minutes: Making

Taste: Original

Chinese PinYin : Shou Rou Ji Dan Mian Tiao