Orange with crab(xie niang cheng )

Orange with crab

Introduction:

"Special, fresh."

Production steps:

Step 1: 1. Cut a piece of top of each fresh orange at the upper 1 / 4, keep the top, and dig out the middle orange pulp with a knife at the incision, leaving part of the orange meat;

Step 2: 2. Wash and cut ginger;

Step 3: 4;

Step 4: 3. Cook the fat pork and cut it into small pieces;

Step 5: 4;

The sixth step: 5. crab meat, fat fat Ding, water chestnut Ding add egg juice, ginger, pepper, refined salt, MSG, Baijiu mix well;

Step 7: 6. Mix well and put 10 parts into the fresh orange. Cover the cut orange slices;

Step 8: 7. Put the brewed orange on the plate, steam in the drawer for 30 minutes, and take it out;

Step 9: 8. When eating, put a silver spoon into the orange and scoop it up.

Materials required:

Yangcheng Lake hairy crab: moderate amount

Fresh orange: right amount

Eggs: right amount

Water chestnut: right amount

Fat meat: moderate

Salt: right amount

MSG: right amount

Baijiu: moderate amount

Ginger: right amount

Pepper: right amount

Precautions: 1. Dig out the orange pulp in the middle with a knife vertically. At this time, pay attention not to use the knife too hard to break the orange; 2. Blanch the pig fat meat, one can remove the surface dirt, two can make the meat oil overflow part, so that the food is not too greasy; 3. Prepare 10 fresh oranges to make the pulp.

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Xie Niang Cheng