Pig's feet with fermented bean curd(zao xiang fu ru zhu ti )
Pig's feet with fermented bean curd
Introduction:
"Soft glutinous and delicious, melt in the mouth"
Production steps:
Materials required:
Pig's hoof: one
Peanuts: moderate
Soybeans: moderate
Scallion: right amount
Ginger: right amount
Sufu: three pieces
Red wine lees: 1 teaspoon
Soy sauce: moderate
Cooking wine: moderate
Oyster sauce: right amount
matters needing attention:
Production difficulty: ordinary
Technology: pot
Production time: half an hour
Taste: Maoxiang
Chinese PinYin : Zao Xiang Fu Ru Zhu Ti
Pig's feet with fermented bean curd
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