Shiguo sauce soup(shi guo jiang tang )
Shiguo sauce soup
Introduction:
Production steps:
Materials required:
Tofu: right amount
Clams: moderate
Scallion: Hangzhou pepper
Thai pepper: carrot
Fans: right amount
Fresh mushroom: Potato
Zucchini: moderate amount (or wax gourd)
Garlic: right amount
Korean sauce: Korean chili sauce
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: casserole
Production time: half an hour
Taste: slightly spicy
Chinese PinYin : Shi Guo Jiang Tang
Shiguo sauce soup
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