Stewed potato and eggplant(dun tu dou kuai he qie zi kuai )
Stewed potato and eggplant
Introduction:
Production steps:
Materials required:
Potato: 250g
Eggplant: 250g
Scallion: right amount
Ginger: right amount
Garlic: right amount
Salt: right amount
Soy sauce: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Dun Tu Dou Kuai He Qie Zi Kuai
Stewed potato and eggplant
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