Deep fried preserved spinach(lu cai zha bo cai pu )

Deep fried preserved spinach

Introduction:

"Fried preserved spinach is one of the distinctive dishes in Shandong cuisine."

Production steps:

Materials required:

Spinach heart: moderate

Haimi: right amount

Pig Feibiao: right amount

Oily soybean skin: appropriate amount

Winter bamboo shoots: moderate

Mushroom: right amount

Egg white: right amount

Flour: right amount

Raw powder: appropriate amount

Cooking wine: moderate

Onion ginger water: right amount

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Technology: deep fried

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Lu Cai Zha Bo Cai Pu