Red wine sauce mixed seafood meatballs pasta
Introduction:
"Next, I'd like to introduce another pasta, which is made entirely of ready-made materials. I wonder if my friends have noticed that there are all kinds of frozen "assorted seafood balls" everywhere in the supermarket. There are all kinds of flavors, as well as beef balls. Some shops also sell fresh ones. In fact, that's a good ingredient. You can make pasta when you buy it and cook it. Of course, some Western seasonings should be used for other people's tastes. You can make do with one or two of them! Good taste, ha ha! "
Production steps:
Materials required:
Spaghetti: 120g
Assorted seafood meatballs: 150g
Red sweet pepper: 20g
Shredded celery: 20g
Green peas: 20g
Garlic: 15g
Homemade tomato sauce: 20g
Red wine: 50g
Black pepper juice: 15g
Salt: right amount
Black pepper and Sesame: a little each
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: 20 minutes
Taste: Maotai flavor
Chinese PinYin : Hong Jiu Jiang Zhi Shi Jin Hai Xian Xiao Wan Zi Yi Mian
Red wine sauce mixed seafood meatballs pasta
Pure natural lipid-lowering tea. Chun Tian Ran Jiang Zhi Cha
Dry fried salmon with oats. Yan Mai Gan Jian San Wen Yu
Fried rice with onion and chicken and cheese. Yang Cong Ji Ding Zhi Shi Chao Fan
Stir fried noodles with sweet chili sauce. Tian La Jiang Shi Jin Chao Mian
Stir fried noodles with cumin and bacon. Zi Ran Pei Gen Chao Xi Mian