Red wine sauce mixed seafood meatballs pasta(hong jiu jiang zhi shi jin hai xian xiao wan zi yi mian )

Red wine sauce mixed seafood meatballs pasta

Introduction:

"Next, I'd like to introduce another pasta, which is made entirely of ready-made materials. I wonder if my friends have noticed that there are all kinds of frozen "assorted seafood balls" everywhere in the supermarket. There are all kinds of flavors, as well as beef balls. Some shops also sell fresh ones. In fact, that's a good ingredient. You can make pasta when you buy it and cook it. Of course, some Western seasonings should be used for other people's tastes. You can make do with one or two of them! Good taste, ha ha! "

Production steps:

Materials required:

Spaghetti: 120g

Assorted seafood meatballs: 150g

Red sweet pepper: 20g

Shredded celery: 20g

Green peas: 20g

Garlic: 15g

Homemade tomato sauce: 20g

Red wine: 50g

Black pepper juice: 15g

Salt: right amount

Black pepper and Sesame: a little each

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: Maotai flavor

Chinese PinYin : Hong Jiu Jiang Zhi Shi Jin Hai Xian Xiao Wan Zi Yi Mian