Sponge Cake(hai mian dan gao )
Sponge Cake
Introduction:
Production steps:
Materials required:
Eggs: 4
Flour: 120g
Oil: 30g
Sugar: 80g
Milk: 30g
Sesame: right amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: three quarters of an hour
Taste: sweet
Chinese PinYin : Hai Mian Dan Gao
Sponge Cake
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