Spicy chicken (xiang la ji ding )

Spicy chicken

Introduction:

Production steps:

Step 1: after cleaning the drumstick, remove the bone, cut the drumstick into pieces and put it into a container. Pour 1 / 2 teaspoon salt, pepper, cooking wine, and appropriate amount of water starch (chicken water will be reserved, less oil absorption, and crispy). Marinate for 20 minutes after grasping well.

Step 2: take a small soup pot, pour half of the oil into the pot, when the oil temperature is 70% hot (there is smoke, chopsticks go in, there are dense small bubbles around), put the pickled chicken by hand, fry it into golden yellow, take out and drain the oil fully.

Step 3: stir fry shallot, ginger and garlic in hot oil, the ratio of chicken and pepper is 15:10:1, then add chicken, pepper (put first), pepper (paste easily, so put later)

Materials required:

Note: fried chicken with bone is better

Production difficulty: unknown

Process: firing

Production time: 10 minutes

Taste: Original

Chinese PinYin : Xiang La Ji Ding