White radish mutton soup(bai luo bo yang rou tang )

White radish mutton soup

Introduction:

Production steps:

Step 1: soak the bought mutton (I bought lamb chops) in water for half a day, and change the water several times in the middle (remove some blood)

Step 2: then put it in a pot, add a few pieces of ginger, boil and skim the foam

Step 3: after boiling for a while, take out the mutton and put it into the electric pressure cooker

Step 4: prepare scallion, ginger and pepper

Step 5: cut the white radish into pieces (larger, or it will be stewed)

Step 6: pour in the clear soup of mutton, add ginger slices, two sections of scallion and some pepper

Step 7: pour the radish into the pot and put a little salt in it (don't put all the salt in it, and add more when you don't have enough)

Step 8: stew for more than an hour. Cut garlic sprouts and coriander into small sections and put them on the boiled mutton soup

Materials required:

Mutton: 500g

White radish: one

Coriander: moderate

Garlic sprouts: right amount

Salt: right amount

Ginger: moderate

Zanthoxylum bungeanum: right amount

Scallion white: moderate

Note: if you stew in an ordinary pot, you should stew for two hours more, otherwise the stew is not rotten, and the radish can be added in the middle of the stew

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: Original

Chinese PinYin : Bai Luo Bo Yang Rou Tang