Homemade sausage(zi zhi la chang )

Homemade sausage

Introduction:

"I used to think that sausage could only be bought by myself. How could it be made? It turned out that it was so simple to pour sausage..."

Production steps:

Step 1: mix the stuffing and seasoning and marinate for one hour

Step 2: prepare to cut off half of the mineral water bottle, put the casing on the mouth of the bottle, use chopsticks to fill the meat into the intestines, and then tie it with a piece of flour thread. At the same time, use a needle to prick the air in the place with bubbles

Step 3: fill well and air in a cool place

Step 4: the next day

Step 5: the seventh day

Step 6: steam for 20 minutes

Materials required:

Minced meat: 3 kg

Baijiu: 80ML

Salt: 50g

Soy sauce: 80ml

Sugar: 50g

Black pepper: right amount

Cinnamon powder: right amount

Ginger juice: right amount

Garlic juice: right amount

Note: 1 homemade casings are troublesome, so it's better to buy salted dry casings. 2 seasonings can be increased or decreased according to the taste. If you like spicy, you can add chili powder. 3. It's easy to grind meat stuffing. It's better to chop small pieces by yourself. The fat meat will melt when it's cooked

Production difficulty: ordinary

Process: others

Production time: several days

Taste: spiced

Chinese PinYin : Zi Zhi La Chang