Braised crucian carp with agaric(mu er shao ji yu )

Braised crucian carp with agaric

Introduction:

Production steps:

Materials required:

Small crucian carp: 10

Auricularia polytricha: right amount

Garlic sprouts: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Pepper: right amount

Old style: moderate

Sugar: right amount

Flour: right amount

Salt: right amount

Pepper: right amount

MSG: right amount

Cooking wine: moderate

Oil: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: medium spicy

Chinese PinYin : Mu Er Shao Ji Yu