Coffee flame cone ice cream(ka fei huo yan dan tong bing ji ling )

Coffee flame cone ice cream

Introduction:

"Homemade cone ice cream always seems to dig a ball embedded in the cone. But there is no way, like the ice cream shop on the street, hold down the "tap", put the cone to the exit, and spin out a sharp torch. Seems to have such a home ice cream machine, right? We don't have one anyway. Even so, I still want to make my own flame cone. How to circle the flame? If you think about it carefully, can a flower mounting bag with a sharp toothed mouth work? As long as the ice cream doesn't melt so fast, as long as the ice cream is strong enough to keep the shape... However, the two-color coffee ice cream that didn't form before is really disturbing... try? try! Just try. Think about the details as much as possible, and the ice cream will be frozen at any time. Actually... Yes! It seems that the success probability of monochromatic flame is much higher than that of two-color flame. However, the flower mouth has too many teeth, and the thin edges and corners are soon blurred by the warm air. Is there any way to make a toothed mouth that can make a street ice cream cone? "

Production steps:

Step 1: Materials

Step 2: pour the coffee ice cream into a large bowl sitting in ice water

Step 3: cut into small pieces with a spoon

Step 4: beat the egg beater into paste and put it into the freezer

Step 5: put the sharp teeth flower mouth into the flower mounting bag with the sharp corners cut off

Step 6: take out the ice cream and put it into the flower mounting bag

Step 7: extrude spiral pattern in cone

Step 8: the caramel sauce on the surface of the pattern out of a few lines embellishment

Materials required:

Coffee ice cream: 100g

Crispy egg cone: 2

Cream Honey caramel sauce: a little

Note: the bowl sitting in ice water stirring can prevent the ice cream melting too fast and not forming. Squeeze flower process should be as fast as possible, in order to prevent ice cream in the hands of melting into liquid outflow.

Production difficulty: simple

Craft: Skills

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Ka Fei Huo Yan Dan Tong Bing Ji Ling