Roast pork ribs(kao pai gu )

Roast pork ribs

Introduction:

Production steps:

Step 1: clean ribs and control dry water

Step 2: mix all the ingredients and marinate for several hours

Step 3: wrap tin foil on the baking tray, and stack up the side with plenty of meat and bone

Step 4: bake at 210 ℃ for 15 minutes, and then continue to bake on the opposite side for 10 minutes

Step 5: baked, ha ha, it doesn't sell very well

Materials required:

Ribs: appropriate amount

Chili powder: appropriate amount

Cumin powder: right amount

Cooking wine: moderate

Salt: right amount

Oyster sauce: right amount

Old style: moderate

Note: the longer the curing time, the better the taste

Production difficulty: unknown

Process: Baking

Production time: half an hour

Taste: cumin

Chinese PinYin : Kao Pai Gu