Coprinus comatus in oyster sauce
Introduction:
Production steps:
Materials required:
Coprinus comatus: right amount
Scallion: right amount
Ginger: right amount
Garlic: right amount
Salt: right amount
Sugar: right amount
Old style: moderate
Oyster sauce: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Hao You Ji Tui Gu
Coprinus comatus in oyster sauce
Mushroom with pepper and salt. Jiao Yan Xiang Gu
Summer nutrition: fried pork slices with mushrooms. Xia Ji Ying Yang Xiu Zhen Gu Chao Rou Pian
Golden needle rape duck leg noodles. Jin Zhen You Cai Ya Tui Mian
Stir fried multicolored silk. Qing Chao Wu Cai Si
Fried shredded pork with zucchini. Xi Hu Lu Chao Rou Si
Mouth watering chicken in Chongqing. Rang Ren Chui Xian Yu Di De Zhong Qing Kou Shui Ji
Soy sauce flavored grains and beans. Jiang Xiang Wu Gu Dou Er Qin
Boiled salmon head in wine. Jiu Zhu San Wen Yu Tou