Braised duck with mushrooms(xiang gu shao ya )
Braised duck with mushrooms
Introduction:
"Duck meat is sweet, salty and peaceful in nature. It has the functions of nourishing yin and stomach, promoting diuresis and detumescence."
Production steps:
Materials required:
Duck: right amount
Dry pepper: right amount
Star anise: right amount
Cinnamon: moderate
Ginger: moderate
Lentinus edodes: right amount
Cooking wine: moderate
Salt: right amount
Soy sauce: right amount
MSG: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Xiang Gu Shao Ya
Braised duck with mushrooms
-
-
-
-
No meat, no joy, stick autumn fat
No meat, no joy, stick autumn fat. Wu Rou Bu Huan Tie Qiu Biao Mi Zhi Ning Meng Shao Zhu Ti
Views: 7 Time 2021-03-14 -
Black chicken Chinese yam casserole
Black chicken Chinese yam casserole. Wu Ji Shan Yao Bao
Views: 6 Time 2021-03-14 -
-
Fried balls with cabbage and cabbage
Fried balls with cabbage and cabbage. Bai Cai Bao Cai Chao Wan Zi
Views: 11 Time 2021-03-14 -
-
New York Cheesecake (no cake bottom)
New York Cheesecake (no cake bottom). Niu Yue Zhi Shi Dan Gao Wu Bing Di Ban
Views: 6 Time 2021-03-14 -
-
The whole process of making tofu by oneself
The whole process of making tofu by oneself. Zi Ji Zuo Dou Fu De Quan Guo Cheng
Views: 9 Time 2021-03-14
