Stewed crab with bitter gourd(pang xie liang chi zhi ku gua men xie )

Stewed crab with bitter gourd

Introduction:

"The first time I ate this stewed crab with bitter melon was in Macao. I only tried to stew fish with bitter melon before, but not crab. I didn't expect that this dish was really good. The taste of crab penetrated into balsam pear, which made balsam pear especially delicious, and balsam pear would not affect the taste of crab. It was a surprise. Go home and try to make it. I feel very good. I have another dish on my table. Ha ha. "

Production steps:

Materials required:

Crab: two

Balsam pear: 1

Douchi: right amount

Ginger: right amount

Salt: right amount

Soy sauce: moderate

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Pang Xie Liang Chi Zhi Ku Gua Men Xie