Steamed pork with taro rice flour(yu er mi fen zheng rou )

Steamed pork with taro rice flour

Introduction:

"Steamed pork with flour is a traditional famous dish. It is glutinous and fragrant, crisp and refreshing, soft, tender, sweet, fragrant and salty, with rich taste and mild eating habits. It's made from the main ingredient of fleshy meat with skin, rice and other seasonings. "Steamed pork with flour" has fat and thin, red and white, tender but not MI, fat but not greasy, rice flour is oily, and five flavors are rich. Such as taro at the bottom, powder waxy fragrance, more attractive

Production steps:

Step 1: raw material drawing

Step 2: wash taro, peel, slice and put a little salt

Step 3: cut the pork (you can use pork, lean meat) into thin slices

Step 4: chop the scallion into pieces, add salt, soy sauce and pepper

Step 5: add some mash water to remove the fishy smell and improve the aroma (no yellow rice wine or cooking wine can be used to replace it)

Step 6: stir again

Step 7: finally put in the rice flour (the amount of rice flour can be determined according to the amount of meat, and the meat slice can be fully covered)

Step 8: stir well with chopsticks (the rice flour sticks well)

Step 9: pour the mixed rice noodle meat into the taro container (the container should be a little larger)

Step 10: put the meat slices evenly with chopsticks

Step 11: then put the steaming bowl into the steamer (I use an electric pressure cooker to steam faster and more easily)

Step 12: steam for an hour

Materials required:

Pork: 500g

Taro: 4

Steamed meat rice noodles: right amount

Mash: right amount

Scallion: right amount

Salt: right amount

Soy sauce: right amount

Pepper: right amount

Note: 1. If there is no taro in steamed rice meat, you can choose lotus root, sweet potato and potato. 2. Before putting rice noodle meat, taro can be salted in advance. 3. I use the steamed meat rice noodle, if not, you can stir fry and grind it yourself (first, stir fry rice, pepper, spicy pepper, star anise, and then smash it with a cooking machine)

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Yu Er Mi Fen Zheng Rou