Braised chicken wings with coke(ke le shao ji chi )

Braised chicken wings with coke

Introduction:

"Coke chicken wings taste delicious, bright color, chicken wings tender and smooth, but also retains the aroma of coke, loved by everyone."

Production steps:

Step 1: wash the chicken wings

Step 2: use a knife to make a few cuts on the chicken wings for better taste

Step 3: pour the chicken wings into the pot, add proper amount of water to the pot, add some ginger slices and pepper, and blanch them with water

Step 4: when I blanch, I cook a little more (I save time when I cook, and it's softer and rotten)

Step 5: take out the blanched chicken wings and drain them

Step 6: put a little oil in the pot, put the ginger into the pot and fry until fragrant

Step 7: add the blanched chicken wings and stir fry for a while

Step 8: add cooking wine and soy sauce and stir fry for a while

Step 9: pour in the coke at this time. The coke should not be over chicken wings. Cook for 15 to 20 minutes over medium low heat

Step 10: heat until the soup is thick, then add appropriate amount of salt to dry

Materials required:

Chicken Wings: 500g

Coke: 200ml

Ginger: right amount

Zanthoxylum bungeanum: right amount

Salt: right amount

Soy sauce: right amount

Cooking wine: moderate

Note: Although Coke chicken wings taste delicious, occasionally eat may as well, but do not often eat, long-term consumption will be harmful to the body oh

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: salty and sweet

Chinese PinYin : Ke Le Shao Ji Chi