Rose red bean cake(yang yan mei rong mei gui hong dou gao )

Rose red bean cake

Introduction:

"Originally, I wanted to make milk flavored red bean cake, but the refrigerator at home was broken and the milk was also broken. When I wanted to say that there were only red beans, I saw my rose tea and had an idea. This rose red bean cake came out! Rose beauty, red beans blood, women's summer beauty desserts Oh! After the ice in the refrigerator, eat one piece a day as a snack, smooth but not greasy

Production steps:

Step 1: 1. Soak red beans the night before, preferably for more than 2 hours, or overnight.

Step 2: 2, sweet and delicious and beauty, can not do without rose tea, rose tea usually drink directly in water are very beautiful beauty Oh ~ girls must! There are bags in the supermarket. It's very cheap. I bought this can in a Chinese supermarket in the United States. It's about $2. It tastes very strong.

Step 3: 3. After the red beans are soaked, put them into the electric rice cooker and cook them soft. Because the bottom of the electric rice cooker is thick, it can automatically switch off, so it is not easy to cook. It doesn't matter if you put more water into it. It's almost enough when the electric cooker jumps automatically. PS: don't put the sugar first, the beans won't boil.

Step 4: 4, take about 6-7 flowers, depending on the amount, less 3-5 can, remove the pedicle, hot water bubble open, so that the petals will spread, add appropriate amount of sugar, because the petals will be a little bitter, add sugar to neutralize the taste.

Step 5: 5. After the red beans are cooked, take out the beans separately for standby. Don't throw the red bean water.

Step 6: 6, red bean water into a small pot to boil, throw in rock sugar and brown sugar, the color of the water is basically dark red, rock sugar moisturizing, brown sugar blood. And the red bean cake made of rock sugar looks more transparent.

Step 7: 7. Mix the water chestnut powder and Taibai powder, and pour in the sugar water. Before mixing, you can taste the taste of sugar water. It's better to be sweeter than you like, because after that, you have to mix powder and tea.

Step 8: 8. Cover the petals with a spoon, pour in the tea, and stir hard to make a paste. Because the water chestnut powder will form small particles, if the petals are put together, it is easy to stick into a big lump. Use a spoon to slowly break up the large particles and crush them. The consistency is better for stirring, leaving marks but not hanging wires. Stir well and pour in the red beans.

Step 9: 9. Finally, pour the soaked rose petals into the paste, stir evenly, smear oil on the bottom and side of the baking tray to prevent sticking, pour in the paste, then tear open a dry flower bud, remove the pedicel, and sprinkle the petals on the surface evenly to increase the fragrance.

Step 10: 10. Steam in the steaming drawer, steam for 25 to 30 minutes, and stick the chopsticks in without hanging anything. After steaming, turn off the heat to cool, or refrigerate. It can be eaten only after it is completely cooled. It has the sweetness of red beans and the fragrance of roses. It's the best summer dessert to nourish your face and replenish your breath.

Materials required:

Chixiaodou: a lot

Water chestnut powder: 200g

Taibai powder: 50g

Rose Tea: right amount

Rock sugar: right amount

Sugar: right amount

Brown sugar: right amount

Note: water chestnut powder has a certain viscosity, this time I was too thick, taste like rice cake, QQ is very elastic teeth. If you like the taste of New Year cake, you can deliberately thicken it. If you like the glutinous taste of rice cake, you can dilute it. If there is no rose, any flower tea can replace it. Osmanthus fragrans or chrysanthemum are recommended.

Production difficulty: Advanced

Process: steaming

Production time: one hour

Taste: sweet

Chinese PinYin : Yang Yan Mei Rong Mei Gui Hong Dou Gao