Cumin beef jerky
Introduction:
"Because of its high protein content, low fat content and mellow taste, beef has the functions of Tonifying Qi, nourishing spleen and stomach, strengthening muscles and bones, resolving phlegm and calming wind, relieving thirst and stopping salivation, so it is loved by all kinds of people. It can't be better to make beef jerky and serve as a drink or snack for your husband or for your children. Like heavy taste can also put a little pepper or curry, taste good
Production steps:
Step 1: wash the beef and soak it in water
Step 2: cut into finger sized strips against the texture, put in soy sauce, red wine, salt, pepper, scallion, ginger, garlic and marinate for 30 minutes
Step 3: heat the oil in the pan, add pepper, Chinese prickly ash, star anise, onion, ginger and garlic to fry
Step 4: stir fry the marinated beef
Step 5: add water and rock sugar
Step 6: bring to a boil over high heat, add soy sauce, oil, cinnamon and fragrant leaves, turn to low heat and simmer for about 1 hour
Step 7: collect the juice on high fire, add appropriate amount of cumin and cooked sesame, my white sesame is gone, so I use black sesame
Step 8: put into the baking tray, bake at 200 ° for 3-5 minutes
Step 9: it's OK to drink. It's OK to have a small snack. It's up to you
Materials required:
Beef: 1000g
Sesame: a little
Oil: right amount
Salt: right amount
Soy sauce: moderate
Rock sugar: right amount
Pepper: right amount
Cumin powder: right amount
Scallion: right amount
Ginger: right amount
Garlic: right amount
Cinnamon: moderate
Fragrant leaves: appropriate amount
Old style: moderate
Wine: moderate
Pepper: right amount
Zanthoxylum bungeanum: right amount
Star anise: right amount
Oyster sauce: right amount
Note: 1. Soak the beef in bleeding water to make it taste good; 2. Cut the beef against the texture to make it taste bad.
Production difficulty: simple
Technology: stir fry
Production time: several hours
Taste: slightly spicy
Chinese PinYin : Zi Ran Niu Rou Gan
Cumin beef jerky
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