Fried beef with bergamot(fo shou gua chao niu rou )

Fried beef with bergamot

Introduction:

"It's a very refreshing home dish. The crisp bergamot and beef are fried together. It tastes delicious and delicious. It's a very good home cooked dish. "

Production steps:

Step 1: wash and slice the Bergamot.

Step 2: slice the beef.

Step 3: heat the oil and add a little onion and ginger into the pan.

Step 4: put in the beef.

Step 5: stir fry until the beef changes color.

Step 6: add the Bergamot melon.

Step 7: stir fry until unripe.

Step 8: stir fry with salt and water for 30 seconds.

Step 9: add the starch.

Step 10: stir well and turn off the heat.

Materials required:

Bergamot: 300g

Beef: 75g

Scallion: 10g

Ginger: 5g

Salt: 5g

Water: moderate

Peanut oil: 25ml

Starch: appropriate amount

Note: stir fry with high heat. Slice the beef.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Fo Shou Gua Chao Niu Rou