Ginger crab (cong jiang chao xie )

Ginger crab

Introduction:

"Although there are crabs all year round, autumn is the best season to eat crabs. Every September to October of the lunar calendar is the time when crabs are yellow and full of oil, thick and tender, delicious and fragrant. In order to highlight the delicious crab, it is usually steamed to eat. Today, I'd like to have a change of taste, and I'd like to have a fried crab with green onion and ginger. If you like spicy food, it's good to add some dried shredded pepper. "

Production steps:

Materials required:

Crab: moderate

Shredded scallion: right amount

Shredded ginger: right amount

Cooking wine: moderate

Sesame oil: appropriate amount

Soy sauce: moderate

Salt: right amount

Sugar: right amount

Vegetable oil: right amount

Dry starch: appropriate amount

matters needing attention:

Production difficulty: ordinary

Technology: explosion

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Cong Jiang Chao Xie