Double color sweet potato steamed bread(shuang se fan shu man tou juan hua yang man tou )

Double color sweet potato steamed bread

Introduction:

"I haven't made steamed bread for a long time. Recently, there are some signs in the summer. Finally, we can make it. We bought sweet potatoes specially and made some patterns. It's just one more process. The small steamed bread looks much better. It's round by round, and it's very lovely. "

Production steps:

Step 1: prepare materials.

Step 2: steam the sweet potato until the chopsticks can be easily put in.

Step 3: add a little milk and press into sweet potato paste.

Step 4: mix 200 grams of flour with a small amount of yeast and sugar.

Step 5: add mashed sweet potato.

Step 6: knead into sweet potato dough, cover with plastic film and ferment.

Step 7: mix 300g flour with yeast and sugar, pour in milk and dough.

Step 8: fermented white dough.

Step 9: fermented sweet potato dough.

Step 10: exhaust the white dough and roll it into thin slices.

Step 11: air out the sweet potato dough and roll it into thin slices.

Step 12: place slices of sweet potato dough on the white dough and roll it up from top to bottom.

Step 13: cut the steamed bread into equal parts, cover it with plastic film and ferment it for the second time.

Step 14: Fermented steamed bread.

Step 15: add hot water to the rice cooker and steam the steamed bread on the steaming grid.

Step 16: after boiling water, continue to heat for 6 minutes and turn off the fire. Cover and simmer for 3 minutes before opening.

Materials required:

Flour: 550G

Sweet potato: 1

Yeast: 4 g

Sugar: right amount

Milk: moderate

Note: do not pour out the flour at the beginning, pour in a large part first, and add it slowly according to the water absorption when mixing the flour. During the second fermentation, the steamed bread will become bigger, so there should be enough space between them. Don't open the cover of steamed bread immediately to avoid skin collapse.

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: milk flavor

Chinese PinYin : Shuang Se Fan Shu Man Tou Juan Hua Yang Man Tou